Cuisine
Cuisine
A truly elevated bar dining experience awaits our members.
Here is an example of the type of menu that members can expect, though this is all subject to change and has not been finalized.
Bar Plates
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Bacon Brussels Sprouts
Tomatillo jam, peanuts, sesame seeds, herbs
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Guacamole & Queso
Mashed purepecha guacamole | house-blended five cheese queso | corn tortilla chips
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Ensalada de Jicama
Mixed greens | jicama | oranges | tamarind chili piquín vinaigrette
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Barbacoa Nachos
Braised lean wagyu beef cheek | red guajilloavocado relish | mango-habanero yogurt
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Fried Calamari
Steak calamari strips | chicharrón-crusted jalapenos & onions | arbol milpa tomatillo sauce
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Steak Tartare
capers | shallots | parmesan crostinis | arbequina oil | dijon
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Rotating Charcuterie Board
Chef’s seasonal selections | aged cheeses | aged meats | fresh olives | dried fruits
Brunch
served weekends, 9am-3pm-
Griddle Cakes
griddled pancakes | butter | berry compote | maple syrup | fruit medley
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Eggs Your Way
scrambled or omelette with choices of bacon | chicken | ham | aged cheddar | ricotta | avocado | onions | mushrooms | tomatoes | arugula | spinach | salsa
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Breakfast Tacos
chorizo or bacon | scrambled eggs | cheese | corn or flour tortillas
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Breakfast Sliders
bison or ham | fried eggs | aged cheddar | side of diced potatoes
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Weekend Flatbread
bacon | mozzarella | fried eggs | mushrooms | arugula | bacon
Mains
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Beer Battered Sea Bass
negra modelo battered chilean sea bass | red cabbage-rice casserole | banana pepper couli
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The Great Branzino
pan-seared branzino | fried carolina rice | grilled vegetables | cherry tomatoes | lemon garlic herb pesto
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Quail Gnocchi
garlic-peppered quail | potato gnocchi | cherry tomatoes | olive oil
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Crab Cakes
pan-seared jumbo lump crab cakes | lemon-herb butter sauce | asparagus
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Black Angus Ribeye
grass-fed reverse-seared ribeye | caramelized onions | mashed yukon gold potatoes | grilled vegetable medley
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Grass-Fed Steak Frites
marinated sirloin flap | thin-cut fried potatoes | argentinian chimichurri | compound butter
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Lemon Butter Cod
lemon-butter marinated alaskan cod | garlic herb fingerling potatoes | fresh spinach orzo salad
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Hot Honey Chicken Flatbread
chicken | bacon | mozzarella | ricotta | mushrooms | arugula | chives | honey-sriracha drizzle
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Italian Sausage Flatbread
italian sausage | tomato vodka sauce | mozzarella | bacon marmalade | pesto
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Fig & Prosciutto Flatbread
fresh figs | prosciutto | arugula goat cheese | honey balsamic glaze
Handhelds
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Wildfish Tacos
tempura-battered fresh fish | avocado sauce | spicy mango relish | corn tortillas
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Brisket Sliders
House-smoked brisket | aged cheddar | grilled onions | baby kale | habanero-pineapple aioli
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Braised Pork Tacos
black liquid gold-braised lean pork | pickled habanero onions | pineapple relish | flour tortillas
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Ribeye Sandwich
sriracha honey garlic-marinated ribeye | fresh cucumber | grilled onion and peppers | thin-cut fries
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Cubano Méxicano
Carnitas | ham | aged panela | avocado | crema oaxaqueña | pickled jalapenos | yuca fries
Midnight Menu
Served before and after midnight, from 10pm-2am-
Brisket Sliders
House-smoked brisket | aged cheddar | grilled onions | baby kale | habanero-pineapple aioli
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Breakfast Sliders
Bison or ham | fried eggs | aged cheddar | side of potatoes
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Breakfast Tacos
Chorizo or bacon | scrambled eggs | monterrey cheese | corn tortillas
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Late Night Griddle Cakes
Griddled pancakes | butter | fruit compote | maple syrup
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Cubano Méxicano
Carnitas | ham | aged panela | avocado | crema oaxaqueña | pickled jalapenos | yuca fries
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The Reinforcements
Diced sirloin steak | chorizo sausage | yukon potatoes | scrambled eggs | toast or corn tortillas